Description
The French Culinary Master Class: Recipes and Techniques from the Ferrandi School of Culinary Arts
More Details
| Type | paperback |
|---|---|
| ISBN13 | 9782080482426 |
| Item Weight | 111 |
| Product Dimensions | 0X0X0 |
| Publisher / Reseller | Flammarion |
Availability: In Stock
The French Culinary Master Class: Recipes and Techniques from the Ferrandi School of Culinary Arts
ISBN: 9782080482426
£36.70
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